Save more wine from 2012 – Switch to Pluxcompact bentonite.
Recent independant trials on 2012 fruit illustrated the large savings winemakers can make by changing to a new activated bentonite like Pluxcompact from the old sodium bentonite products. Cost savings in the independent trial were as high as 5 cents/Lt in premium parcels of fruit and down to one cent/Lt for fruit purchased at $250 per tonne.
Pluxcompact bentonite is obtained by a special procedure to ensure protein removal efficiencies comparable to sodium bentonite with lees volumes similar to that of calcium bentonite. Call Simon Kinley at E.E. Muir on 0437 106 410 for details on how you can save wine volumes and money.
